Interviews

Interviews

Julie Krivanek, Executive Development and Succession Consultant: “At The Senior Level, The Blind Spot is

The veteran leadership coach discusses the biggest risks facing produce executives, and what succession, taste, and technology reveal about the industry’s future.

Interviews

Anthony Serafino, president of Exp Group: ‘Marketing is What Will Really Transform the Produce Industry’

As a second-generation leader dedicated to the company’s legacy, Anthony Serafino is committed to expanding its reach and growing its reputation.

Interviews

Ian LeMay: California Well-Positioned to Lead Grape Industry for Decades to Come

The new leader of the California Table Grape Commission builds on a strong legacy while adapting to new pressures in trade, technology, and sustainability.

Interviews

Sonya Constable, VP of Produce at Sprouts: Retailers and Suppliers That Solve Together Will Win

After a career in general merchandising, the retail veteran brings a fresh lens to produce at Sprouts — prioritizing freshness, innovation, and long-term supplier alignment.

Interviews

Kasey Cronquist, President of the USHBC: The Future of Blueberries Depends on Unity

The leader shares how the industry can drive growth by reshaping consumer perceptions, leaning into blueberries’ potential as a healthy snack staple, and increasing repeat purchases through stronger category positioning and targeted marketing that makes the fruit something consumers crave.

Subscribe