Getting Comfortable With AI
How leaders can turn artificial intelligence into a partner for smarter strategy and decision-making.
Ian LeMay: California Well-Positioned to Lead Grape Industry for Decades to Come
The new leader of the California Table Grape Commission builds on a strong legacy while adapting to new pressures in trade, technology, and
Apple Appeal Endures in a Changing Market
From varietal innovation to new branding and merchandising, apples continue to reinvent themselves for growers, retailers, and consumers.
AI-Driven Freshness as a New Marketing Weapon
From shelf life to storytelling, artificial intelligence is giving fresh produce marketers a powerful edge.
Sealed For Freshness: The Rise of Plastic and Produce
Over time, the two have naturally become bound together, driving a marketing triumph.
The Avocado Mystery
Like a film noir detective story, the mystery of declining avocado volumes reveals twists in pricing, supply, and foodservice demand.
Supermarkets Are Winning the Data War
The rise of loyalty schemes and retail media has tilted the balance of power, forcing produce suppliers to fight algorithms as much as
Artificial Intelligence is Redesigning the Future of Food
Emerging technologies are building a self-optimizing ecosystem that promises less waste, more nutrition, and smarter consumption.
Innovation is Redefining Produce
The new wave of automation, packaging innovation, and transparency is transforming how fresh food is grown, moved, and delivered.
Sonya Constable, VP of Produce at Sprouts: Retailers and Suppliers That Solve Together Will Win Together
After a career in general merchandising, the retail veteran brings a fresh lens to produce at Sprouts — prioritizing freshness, innovation, and long-term